nics working in any other health profession is similar. These figures can be discouraging to aspiring health care professionals that are Hispanic. The number of Hispanic health care professionals will inevitably continue to increase over the years and I want to be a representation for my community. I want the young aspiring Hispanic health care professionals in my community to know that someone just like them is capable of anything. I always knew I wanted to work in the health care industry ever since I was a kid. I always idolized doctors, dentists, nurses, etc. It has always been a dream of mine to end up working in a job where I can help people.
It was not until my senior year of high school that I knew for sure I wanted to be a physical therapist. As I started thinking about what career path in the health care industry aligned the most to my hobbies; I concluded that physical therapy was the career I wanted to pursue. The reasons were simple, my favorite activity is going the gym, I like staying active, and I enjoy learning about the human body.
During my first experience in a physical therapy setting, I was amazed that light resistance exercise can help someone recover from an injury or relieve chronic pain. Many of the patients I saw during my time were patients that recently got a knee replacement. The program the physical therapists created involved strengthening the leg muscles and supporting muscles of the lower body. It illustrates that exercise can be a form of medicine. I observed many patients during my observation hours, but one patient will always be in my memory. The patient was an older lady who broke down in tears of joy and said, "Today I woke up so happy because I had no pain." The way she said it warmed up my heart so much, I had an insane feeling of joy I never really experienced. That moment will always be something I think of when I need motivation to keep going. I want to relive that experience from the physical therapist's point of view one day.
are constructed, one on each leg of the triangle.
What is the sum of the areas of the squares on each of the three legs of this triangle?
Hint: Use Geogebra!
the cost per kilogram of the edible of the lamb
Answer with 2 decimal place
2. A beef tenderloin costs $34.17 per kilogram before trimming and the percentage of yield is 80%. What is the cost per kilogram of the usable portion of the beef tenderloin?
(Answer with 2 decimal places)
3. The cost of a portion of roast sirloin of beef with potatoes and vegetables is $4.70. If we desire a 41% food cost, what should the menu price be? Round your answer to the nearest penny.
(Answer with 2 decimal places)
4. The cost of a portion of grilled halibut with boiled potatoes & vegetables is $4.69. If we desire a 27% food cost, what should the menu price be? Round your answer to the nearest penny.
(Answer with 2 decimal places)
5. The cost of a caesar salad is $2.38. If we desire a 31% food cost, what should the menu price be? Round your answer to the nearest penny.
(Answer with 2 decimal places)
6. The cost of a pulled pork sandwich with coleslaw and fries is $3.14. If we desire a 37% food cost, what should the menu price be? Round your answer to the nearest penny.
(Answer with 2 decimal places)
7. The cost of a portion of deep fried chicken with corn fritters and fries is $4.55. If we set a menu price of $15.75, what would the food cost percentage be?
(Answer with 2 decimal places)
8. The cost of a veal piccata complete with penne pomodoro & vegetables is $6.03. If we set a menu price of $18.50, what would the food cost percentage be?
(Answer with 2 decimal places)
9. The cost of a portion of beef goulash complete with spaetzle and vegetables is $5.82. If we set a menu price of $15.50, what would the food cost percentage be?
(Answer with 2 decimal places)